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February 7, 2012


Please support NAU South Family residents in safely transporting their children to school without being penalized. Parents are receiving citations when dropping off and picking up their children from behind Kinsey school in the south commuter lot. This SC lot is located across the street from Sky Dome on San Francisco Street and Pine Knoll. Is this right? Please support your fellow NAU residents at South Family transition the SC parking permit to include NAU residents of South Family. We want to ensure the safety of our children without violating rules and regulations of NAU. To get involved and get your name in ink on the petition please contact Jason Lowry

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Forums-to-Action. Interested?

February 2, 2012


The Campus Climate Challenge action group is looking for some help on developing this project platform at NAU.  There are opportunities for federal work-study, independent study/research, and service-learning credit!  Are you interested?

FRIDAY: Green Jacks Speaker Series: Cynthia Pardo, Sierra Club

February 2, 2012
Green Jacks Speaker Series: Cynthia Pardo, Sierra Club

NAU alumnus Cynthia Pardo talks on The Sierra Club and the new Sierra Student Coalition at NAU.

Come join us from 3-4pm in the Health and Learning Center second floor, rm 2405! (take the stairs, not the escalator)

Green Scene Sustainability Mural

February 2, 2012

Green Scene Sustainability Mural.


Making Good

January 31, 2012

As we emerge from the recession, a generation is searching for practical answers about how to succeed and make positive change in the world. With real-life success stories and practical advice and exercises, Making Good outlines how to find opportunities to effect change and make money. These opportunities are not just for entrepreneurs and Fortune 500 companies: Making Good shows step-bystep how any person can achieve financial autonomy, capitalize on global changes to infrastructure, and learn from everyday success stories—providing the skills and insights this generation needs to succeed and build careers and lives of consequence.

Charismatic, young, and passionate, Billy Parish and Dev Aujla have been recognized in media outlets like Vanity FairSalon, and Rolling Stone as the voices of their generation. They are at the vanguard of figuring out how the next generation will rethink, reimagine, and rebuild the world around us. Making Good culls the knowledge that has allowed Billy and Dev to build thriving, meaningful careers into a book that will be What Color Is Your Parachute? for the Facebook generation.
Pre-order your copy now

Wenona Benally Baldenegro (U.S. House of Rep. candidate) speaks at HLC February 24th.

January 28, 2012

Facebook Event Page


Date(s) – 24/02/2012
3:00 pm – 4:00 pm

Health and Learning Center, NAU

image of Wenona

Wenona will be speaking at the Green Jacks meeting on Friday, Feb. 24th at HLC ROOM 2407 at 3:00 pm on her platform as well as environmental issues in Arizona.

Please join the SEC in welcoming Wenona to NAU campus.

“It’s time for a new vision for Arizona and for the rest of the country. I’m running for Congress because we need leaders who will stand up for the working people, seniors, and middle-class, and who will restore our image as proud Arizonans.”- Wenona

To learn more about Wenona’s campaign for U.S. House of Representatives in CD 1, please visit or email:

www. or

Do you like local food? Come support it!

January 27, 2012

The Flagstaff Supper Club; an opportunity to eat fresh, delicious and highly nutritious food w/ tremendous local value.  Our ingredients are purveyed from local sources year round. This includes all the organic quality Meats and Produce as well as the Legumes, Dairy and Bakery.  We look forward to serving you a special meal and learning from you what you would like for your next Supper…

Spring Supper Club Events

Spring Supper Club Events

Supper-Club’s ability to offer great food at a great price requires you to commit to coming, now.  Knowing your coming, means we don’t waste by subjective purveying, over-preparing or having leftovers.  All keys to a good sustainable food system that trends to zero-waste of valuable resources.




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